Posted on
January 31, 2019
by
Melissa Stephens
| 31 Comments
I liked the idea of pairing Joanna’s rustic style pedestals and vases with dainty little cakes and the first cake to come to mind was miniature meringue pavlovas. If you look carefully, you’ll notice that of the three “pavlovas,” only one of them is topped with whipped cream (which is customary for this Aussie dessert), while the others I left topless. I used some of my fancy piping tips to create some very feminine piles of meringue.
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