Posted on
October 09, 2015
by
Melissa Stephens
| 9 Comments
We had a fantastic turnout for our Wine and Chocolate Tasting last night! It's always lovely getting to visit with everyone and I can't wait till our next tasting. I want to thank Stephanie Patsalis, author of
Greek Chic Cuisine, for all of the delectable hors d'oeuvres and both Stephanie and Holly Pendley, of
Boisset Wine, for providing wine. Thanks also to Amber Christ for donating
Stories Coffeehouse gift cards and also
Primp and Blow for donating free services.
Green Belly also donated a gift card for one of our door prizes. And, a final thank you to a very generous customer of mine who wanted to donate roses for the event....each guest was given a beautiful rose, compliments of an anonymous and kind cordial cherry supporter.
Friends...
Beautiful gift collections and exclusive discounts...
Tastes of chocolate covered cordial cherries, truffles, toffee, sea salt caramel, chocolate satin fudge, and more...
Omaha's favorite Greek chef shares some of her favorite recipes from her book...
Posted on
September 28, 2015
by
Melissa Stephens
| 46 Comments
Join us Thursday, October 8th from 7 - 9 pm at The Cordial Cherry for a beautiful evening of friends and fellowship. We'll be sampling an array of cordial cherries and chocolates and pairing them with the world-renowned Boisset line of fine wines. Author and Greek chef, Stephanie Patsalis, will be sharing some of her delectable Greek hors d'oeuvres from her book.
We'll have EXCLUSIVE offers for holiday pre-orders and LOTS of giveaways! Bring a friend and feel free to share the event!
Posted on
January 14, 2013
by
Melissa Stephens
| 0 Comments
It was a perfect day for chocolate, wine, and friends....the owners and staff from Glenwood's Vine Street Cellars enjoyed lunch in Omaha and then headed to The Cordial Cherry for a beautiful chocolate dessert buffet and amazing wine. The chocolate and wine pairing was decidedly educational and exceptionally delectable. After an introduction of each of the chocolates and desserts, owners, Ralph and Mark educated their guests and staff about the intricate details of each of their selected wines. It was a beautiful and delicious way to spend a Sunday afternoon.
