We had a delicious evening....Beansmith's Nightingale, a rich, dark roast, was paired perfectly with our dark chocolate marzipan, white chocolate cappuccino truffles, and our traditional French truffles. Chocolate Pistachio Biscotti compliments of Black Bottom Biscotti was perfect dunking partner for the featured coffee and Ale-infused Marshmallows by Carried Away Confections topped the evening with light and airy puffs of heaven. The entire event was sweetened with beautiful friends...new and old.
Sophia Jordan {Black Bottom Biscotti} Carrie {Carried Away Confections} Chris Smith (Beansmith Coffee} Melissa Stephens {The Cordial Cherry} Amber Christ {Stories Coffeehouse}
Suzanne Allen {Omaha Culinary Tours} and Melissa Stephens {The Cordial Cherry}
Just a few of our lovely guests enjoying great coffee, delectable chocolates, and beautiful friends...
Our French truffles made with fresh cream and dark chocolate tossed in sweetened cocoa powder...
White Chocolate Cappuccino Truffles...
Chocolate Almond Biscotti, Chocolate Pistachio Biscotti, White Chocolate Biscotti...
Ale-infused Marshmallows, dunked in chocolate and topped with caramel and crispy bacon...